Let’s Work Together

Hosts are the first point of contact, creating a welcoming atmosphere in person or on the phone. Managing the guest flow, reservations, answering phones, taking orders, seating and bussing tables. Ideal candidates possess excellent communication, organization, and the ability to work under pressure in a fast-paced environment.

Provide friendly, attentive service to every guest. Take food and drink orders accurately. Deliver food and ensure a great dining experience. Work as part of a team in a busy dinner environment. Keep the dining room, server stations and bathrooms clean, stocked and welcoming. We are looking for someone with a positive attitude and strong work ethic who can stay organized and thrive in a fast-paced working environment.

A dishwasher is responsible for maintaining sanitation standards by cleaning, washing, and drying dishes, silverware, prep and cooking equipment using an industrial machine or by hand. Maintain a clean area, dispose of waste, and support kitchen and front of house staff to ensure a steady supply of clean, sanitized tools throughout the shift.

Expertly prepares dough from scratch, manages the oven, and crafts premium pizzas in fast-paced environments. They possess strong skills in ingredient prep, inventory management, and sanitation, ensuring high-quality and consistent pizzas.

Key Responsibilities

• Dough & Prep: Mix and proof dough, operate dough roller machine, prepare sauce, shred cheese and chop toppings

• Pizza Production: Apply toppings precisely, and bake in rotating oven

• Quality Control: Ensure consistent taste, appearance, and temperature, inspecting pies before service

• Oven Management: Monitor and adjust pizzas to oven temperatures and cooking decks, cleaning and maintenance to ensure proper oven performance

• Kitchen Sanitation: Maintain a clean, organized station, adhering to strict food safety guidelines

• Inventory & Speed: Track ingredient levels, minimize waste, and work efficiently during high-volume shifts

• Ability to manage others and work well on a team in a fast-paced environment with a commitment to customer service

Requirements & Qualifications

• Experience: 2+ years working as a pizza cook or in a high-volume kitchen.

• Skills: Expertise in dough hydration and fermentation, proficiency with various oven types, and familiarity with diverse pizza styles

• Certifications: ServSafe certification

• Flexibility: Availability to work evenings, weekends, and holidays.

• Physical Stamina: Ability to stand for long hours and lift heavy items (e.x. flour sacks)